Top 10 · Updated October 2026

Least Processed Special Breads

9 of the top 10 special breads products sit in NOVA group 1 — the least processed end of the scale. The special breads with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 557 special breads with complete data.

  1. 1 Pain essene épeautre demeter

    Pain essene épeautre demeter

    Pural · 500 gram
    a NOVA 1 204 kcal 0.2 g sugar 8.3 g protein 0.9 g fat

    Also: Vegan · Vegetarian · No additives

  2. 2 Pain pavé aux légumineuses

    Pain pavé aux légumineuses

    Leclerc · 320
    a NOVA 1 341 kcal 1.6 g sugar 18 g protein 1.9 g fat

    Also: Palm oil free

  3. 3 Pain Essene Blé/Amande

    Pain Essene Blé/Amande

    Gaia · 500 g
    a NOVA 1 264 kcal 12 g sugar 10.7 g protein 6.6 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Pain Essene D'ete

    Pain Essene D'ete

    Pural · 300 g
    a NOVA 1 230 kcal 0.2 g sugar 9.5 g protein 7.1 g fat

    Also: Palm oil free · No additives

  5. 5 Pan campeón del mundo

    Pan campeón del mundo

    Backshop · 750 g
    b NOVA 1 241 kcal 1.2 g sugar 8.3 g protein 5.6 g fat

    Also: Palm oil free · No additives

  6. 6 Pain Essene Seigle

    Pain Essene Seigle

    Pural · 500 g
    b NOVA 1 190 kcal 0.6 g sugar 7.1 g protein 1.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Panini Rustico

    Panini Rustico

    Panificio Italiano Veritas · 4
    c NOVA 1 238 kcal 1.7 g sugar 8.9 g protein 1.2 g fat

    Also: No additives

  8. 8 Pain Figues raisins bio

    Pain Figues raisins bio

    Korcarz · 450 g
    NOVA 1

    Also: Vegan · Vegetarian · No additives

  9. 9 Pain libanais au cumin

    Pain libanais au cumin

    Maison Salesse · 160g
    NOVA 1

    Also: Palm oil free · No additives

  10. 10 Pane di segale

    Pane di segale

    Tastino · 500g
    a NOVA 3 2.5 g sugar 7.4 g protein 1.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published special breads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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