Bio-Bulgur

by Aldi 750g in Bulgur Barcode 4061461771805
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Bio-Bulgur by Aldi provides 385 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. That is 33% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 750g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 306 +26%
Total fat 1.4 g 2.4 −41%
Carbohydrates 78 g 57.9 +35%
Total sugars 1.1 g 1.7 −33%
Added sugars 0 g 0.1 −100%
Dietary fiber 5.8 g 7.9 −27%
Protein 12 g 10.6 +13%
Salt 0 g 0.2 −100%

Category average across 345 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 4%
Sugars lower 47%
Salt lower 1%
Protein top 50%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
750g
Labels & certifications
OrganicEU OrganicAT-BIO-402NaturlandNutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4061461771805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Bulgur?

Bio-Bulgur contains 385 kcal per 100 g.

How much sugar is in Bio-Bulgur?

Bio-Bulgur has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Bulgur healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bio-Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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