Bulgur

by SUNTAT 500g in Bulgur Barcode 8690804000010

Weizengrüze Grob

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Bulgur by SUNTAT provides 371 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bulgur category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 306 +21%
Total fat 1.8 g 2.4 −24%
Saturated fat 0.4 g 0.4
Carbohydrates 71.2 g 57.8 +23%
Total sugars 0 g 1.7 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 10 g 7.9 +26%
Protein 12.5 g 10.6 +18%
Salt 0 g 0.2 −100%

Category average across 344 Bulgur products on Foodmetria.

Compared with other bulgur

Calories higher 11%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 41%
Protein top 30%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Hartweizen_

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Sold in
Germany, Ireland
Barcode
8690804000010

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Bulgur?

Bulgur contains 371 kcal per 100 g.

How much sugar is in Bulgur?

Bulgur has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bulgur healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Bulgur? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More bulgur

View all →

More from SUNTAT

View all →