View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Wholemeal farmhouse bread
Wholemeal farmhouse bread by Waitrose provides 232 kcal per 100 g, with 2.6 g of sugars and 10.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 244 −5% |
| Total fat | 1.9 g | 2.9 −34% |
| Saturated fat | 0.7 g | 0.5 +37% |
| Carbohydrates | 39.1 g | 42.2 −7% |
| Total sugars | 2.6 g | 2.5 |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 6.9 g | 7.4 −7% |
| Protein | 10.8 g | 9.2 +18% |
| Salt | 1 g | 1.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal wheat flour, water, yeast, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, barley malt flour, wheat gluten, spirit vinegar, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, mono-and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid) 6 ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold 02.22 NUT TYPI AS S Ene Ene Fa C RECYCLE WITH BAGS AT LARGE O C
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000169021538
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Wholemeal farmhouse bread?
Wholemeal farmhouse bread contains 232 kcal per 100 g.
How much sugar is in Wholemeal farmhouse bread?
Wholemeal farmhouse bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal farmhouse bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal farmhouse bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 3 
a NOVA 3 
a NOVA 3 More wholemeal breads
View all →
a NOVA 3 
b NOVA 3 
c NOVA 4 
a NOVA 3 
b NOVA 3 
a NOVA 4 More from Waitrose
View all →
c NOVA 3 
d NOVA 4 
NOVA 1 
c NOVA 3 
e NOVA 3 
a NOVA 3