Baked beans in tomato sauce

by Waitrose in Baked beans in tomato sauce Barcode 5000169603550
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Baked beans in tomato sauce by Waitrose provides 87 kcal per 100 g, with 4.4 g of sugars and 4.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0 g · Low
Sugars
4.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 90
Total fat 1.1 g 1.1
Saturated fat 0 g 0.2 −100%
Carbohydrates 14 g 13.6
Total sugars 4.4 g 4.1 +8%
Added sugars 2.2 g 2.3 −6%
Dietary fiber 3.7 g 4.4 −16%
Protein 4.6 g 4.8
Salt 0.5 g 0.7 −24%

Category average across 308 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 44%
Sugars higher 46%
Salt lower 24%
Saturated fat lower 1%
Protein top 61%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic haricot beans (49%), water*, organic tomato paste, organic sugar, organic maize starch, salt*, organic seasoning (onion powder, rice flour, salt, paprika, chilli powder, garlic powder), citric acid*

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000169603550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans in tomato sauce?

Baked beans in tomato sauce contains 87 kcal per 100 g.

How much sugar is in Baked beans in tomato sauce?

Baked beans in tomato sauce has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans in tomato sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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