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BEANZ in a rich tomato sauce
No added sugar and 25% less salt baked beans in tomato sauce with swetener
BEANZ in a rich tomato sauce by Heinz is listed in the Baked beans in tomato sauce category. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% | 1.1 −82% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −54% |
| Carbohydrates | 9.5 g | 9.5 g | 3% | 13.6 −30% |
| Total sugars | 1.9 g | 1.9 g | 4.1 −53% | |
| Added sugars | 0 g | 0 g | 0% | 2.3 −100% |
| Dietary fiber | 3.6 g | 3.6 g | 13% | 4.4 −18% |
| Protein | 4.6 g | 4.6 g | 9% | 4.8 |
| Salt | 0.4 g | 0.4 g | 0.7 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycosides, Herb Extract. Contains naturally occuring sugars.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No gluten
- Sold in
- France, United Kingdom
- Barcode
- 5000157078773
Prices reported by shoppers
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Frequently asked questions
How much sugar is in BEANZ in a rich tomato sauce?
BEANZ in a rich tomato sauce has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BEANZ in a rich tomato sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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