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Baked Beans
Baked Beans by Newgate provides 90 kcal per 100 g, with 4.8 g of sugars and 5.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 90 kcal | 90 | |
| Total fat | 0.3 g | 0.3 g | 0% | 1.1 −73% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −54% |
| Carbohydrates | 14.7 g | 14.7 g | 5% | 13.6 +8% |
| Total sugars | 4.8 g | 4.8 g | 4.1 +18% | |
| Added sugars | 2.4 g | 2.4 g | 5% | 2.3 |
| Dietary fiber | 3.5 g | 3.5 g | 13% | 4.4 −21% |
| Protein | 5.1 g | 5.1 g | 10% | 4.8 +6% |
| Salt | 0.6 g | 0.6 g | 0.7 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 308 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
haricot beans, tomatoes, water, sugar, modified maize starch, salt, spirit vinegar, onion powder, paprika powder, flavourings, basil extract, colour: paprika extract,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 4052917958390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans?
Baked Beans contains 90 kcal per 100 g and about 90 kcal per serving (1 portion (100 g)).
How much sugar is in Baked Beans?
Baked Beans has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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