Baked Beans vs Baked Beans
Overall, Baked Beans has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baked Beans | Baked Beans |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 90 kcal | 81 kcal |
| Fat | 0.3 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.8 g | 4.3 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 3.5 g | 3.9 g |
| Protein | 5.1 g | 4.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Beans has 10% less sugar (4.3 g vs 4.8 g).
- Baked Beans has 10% more fiber (3.9 g vs 3.5 g).
Ingredients
Baked Beans
haricot beans, tomatoes, water, sugar, modified maize starch, salt, spirit vinegar, onion powder, paprika powder, flavourings, basil extract, colour: paprika extract,
Baked Beans
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
FAQ
Which is healthier: Baked Beans or Baked Beans?
Overall, Baked Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans has fewer calories: 81 kcal versus 90 kcal per 100 g.
Which has less sugar?
Baked Beans has less sugar: 4.3 g versus 4.8 g per 100 g.