Baked Beans by Heinz

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Baked Beans

by Heinz 415 g in Baked beans in tomato sauce Barcode 5000157026071

Baked Beans

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked Beans by Heinz provides 81 kcal per 100 g, with 4.3 g of sugars and 4.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 415 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: can

Nutrient Per 100 g Category avg
Calories 81 kcal 90 −10%
Total fat 0.4 g 1.1 −63%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 15.5 g 13.6 +14%
Total sugars 4.3 g 4.1 +6%
Added sugars 2.2 g 2.3 −8%
Dietary fiber 3.9 g 4.4 −12%
Protein 4.8 g 4.8
Salt 0.6 g 0.7 −13%

Category average across 308 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 30%
Sugars lower 48%
Salt lower 34%
Saturated fat lower 29%
Protein top 45%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract

Palm oil freeMaybe veganVegetarian

Product details

Quantity
415 g
Serving size
can
Labels & certifications
Green DotPEFC
Sold in
Germany, United Kingdom
Barcode
5000157026071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 81 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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