Beans In a rich tomato sauce vs Baked Beans
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beans In a rich tomato sauce | Baked Beans |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 81 kcal | 81 kcal |
| Fat | 0.4 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.3 g | 4.3 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 3.9 g | 3.9 g |
| Protein | 4.8 g | 4.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beans In a rich tomato sauce
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
Baked Beans
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
FAQ
Which is healthier: Beans In a rich tomato sauce or Baked Beans?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beans In a rich tomato sauce has fewer calories: 81 kcal versus 81 kcal per 100 g.
Which has less sugar?
Beans In a rich tomato sauce has less sugar: 4.3 g versus 4.3 g per 100 g.