Baked Beans in a Rich Tomato Sauce vs Baked Beans
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Baked Beans in a Rich Tomato... | Baked Beans |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 81 kcal |
| Fat | 0.4 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.1 g | 4.3 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 3.7 g | 3.9 g |
| Protein | 4.4 g | 4.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Baked Beans in a Rich Tomato Sauce
Haricot Beans (49%), Tomatoes (33%), Water, Sugar, Cornflour, Salt, Vinegar, Dried Onions, Paprika, Paprika Extract, Onion Oil, Garlic Extract.
Baked Beans
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
FAQ
Which is healthier: Baked Beans in a Rich Tomato Sauce or Baked Beans?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans has fewer calories: 81 kcal versus 83 kcal per 100 g.
Which has less sugar?
Baked Beans in a Rich Tomato Sauce has less sugar: 4.1 g versus 4.3 g per 100 g.