Baked Beans vs Organic Baked Beans
Overall, Organic Baked Beans has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baked Beans | Organic Baked Beans |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 81 kcal | 87 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.3 g | 4.4 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 3.9 g | 3.7 g |
| Protein | 4.8 g | 4.6 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Baked Beans
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
Organic Baked Beans
Organic Haricot Beans (53%), Organic Tomato Purée (21%), Water*, Organic Sugar, Organic Maize Starch, Salt*, Organic Onion Powder, Organic Rice Flour, Acidity Regulator (Citric Acid), Organic Paprika, Organic Chilli Powder, Organic Garlic Powder.
FAQ
Which is healthier: Baked Beans or Organic Baked Beans?
Overall, Organic Baked Beans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans has fewer calories: 81 kcal versus 87 kcal per 100 g.
Which has less sugar?
Baked Beans has less sugar: 4.3 g versus 4.4 g per 100 g.