Comparison

5 rodzajów fasoli w sosie pomidorowym vs Organic Baked Beans

Overall, 5 rodzajów fasoli w sosie pomidorowym has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient5 rodzajów fasoli w sosie po...Organic Baked Beans
Nutri-Score a a
NOVA group 4 3
Calories 87 kcal 87 kcal
Fat 0.2 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 4.7 g 4.4 g
Salt 0.6 g 0.5 g
Fiber 4.3 g 3.7 g
Protein 5.4 g 4.6 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 5 rodzajów fasoli w sosie pomidorowym has 60% less fat (0.2 g vs 0.5 g).
  • 5 rodzajów fasoli w sosie pomidorowym has 14% more fiber (4.3 g vs 3.7 g).
  • 5 rodzajów fasoli w sosie pomidorowym has 15% more protein (5.4 g vs 4.6 g).
  • Organic Baked Beans is less processed (lower NOVA group).

Ingredients

5 rodzajów fasoli w sosie pomidorowym

Mieszanka fasoli w zmiennych proporcjach 52% (fasola Haricot, fasola Pinto, fasola biała Cannellini, fasola Borlotti, fasola czerwona), pomidory 37%, woda, cukier, skrobia kukurydziana modyfikowana, ocet spirytusowy, sól, ekstrakty przypraw, ekstrakt ziołowy.

Organic Baked Beans

Organic Haricot Beans (53%), Organic Tomato Purée (21%), Water*, Organic Sugar, Organic Maize Starch, Salt*, Organic Onion Powder, Organic Rice Flour, Acidity Regulator (Citric Acid), Organic Paprika, Organic Chilli Powder, Organic Garlic Powder.

FAQ

Which is healthier: 5 rodzajów fasoli w sosie pomidorowym or Organic Baked Beans?

Overall, 5 rodzajów fasoli w sosie pomidorowym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

5 rodzajów fasoli w sosie pomidorowym has fewer calories: 87 kcal versus 87 kcal per 100 g.

Which has less sugar?

Organic Baked Beans has less sugar: 4.4 g versus 4.7 g per 100 g.

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