Comparison

Beans In a rich tomato sauce vs Baked Beans in Tomato Sauce

Overall, Beans In a rich tomato sauce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBeans In a rich tomato sauceBaked Beans in Tomato Sauce
Nutri-Score a b
NOVA group 4 4
Calories 81 kcal 84 kcal
Fat 0.4 g 0.4 g
Saturated fat 0.1 g 0.1 g
Sugars 4.3 g 3.9 g
Salt 0.6 g 1.1 g
Fiber 3.9 g 4.6 g
Protein 4.8 g 4.4 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Beans In a rich tomato sauce has 43% less salt (0.6 g vs 1.1 g).
  • Baked Beans in Tomato Sauce has 15% more fiber (4.6 g vs 3.9 g).
  • Beans In a rich tomato sauce has the better Nutri-Score.

Ingredients

Beans In a rich tomato sauce

Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract

Baked Beans in Tomato Sauce

Haricot Beans (49%), Water, Tomato Purée (20%), Sugar, Modified Maize Starch, Salt, Onion Powder, Colour (Paprika Extract), Maltodextrin, Spice Extracts.

FAQ

Which is healthier: Beans In a rich tomato sauce or Baked Beans in Tomato Sauce?

Overall, Beans In a rich tomato sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Beans In a rich tomato sauce has fewer calories: 81 kcal versus 84 kcal per 100 g.

Which has less sugar?

Baked Beans in Tomato Sauce has less sugar: 3.9 g versus 4.3 g per 100 g.

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