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Beans
Baked beans with no added sugar
Beans by Bramwells provides 63 kcal per 100 g, with 1 g of sugars and 4.1 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 420g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 132 kcal | 90 −30% | |
| Total fat | 0.5 g | 1.1 g | 1% | 1.1 −54% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.2 −54% |
| Carbohydrates | 8.2 g | 17.2 g | 6% | 13.6 −40% |
| Total sugars | 1 g | 2.1 g | 4.1 −75% | |
| Added sugars | 0 g | 0 g | 0% | 2.3 −100% |
| Dietary fiber | 4.9 g | 10.3 g | 37% | 4.4 +11% |
| Protein | 4.1 g | 8.6 g | 17% | 4.8 −15% |
| Salt | 0.6 g | 1.3 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HARICOT BEANS (56%), TOMATO (30%), Water, Modified Maize Starch, Salt, Acidity Regulator: Acetic Acid; Seasoning (Salt, Spices, Yeast Extract, Tomato Powder Pepper Extract), Sweetener: Saccharins; Flavouring.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420g
- Serving size
- 210 g
- Labels & certifications
- No added sugar
- Sold in
- Ireland
- Barcode
- 4088600066073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beans?
Beans contains 63 kcal per 100 g and about 132 kcal per serving (210 g).
How much sugar is in Beans?
Beans has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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