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Baked Beans
Baked Beans by Bramwells provides 91 kcal per 100 g, with 4.8 g of sugars and 4.7 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 410 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 205 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 187 kcal | 93 | |
| Total fat | 0.5 g | 1 g | 1% | 0.7 −33% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 +14% |
| Carbohydrates | 14.5 g | 29.7 g | 11% | 15.7 −7% |
| Total sugars | 4.8 g | 9.8 g | 2.3 +112% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 4.7 g | 9.6 g | 34% | 4.9 |
| Protein | 4.7 g | 9.6 g | 19% | 5.4 −13% |
| Salt | 0.5 g | 1.1 g | 0.6 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
haricot beans 50%, tomato 35%, water, sugar, modified maize starch, salt, onion powder, ground paprika, flavourings, paprika extract,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410 g
- Serving size
- 205 g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 4088600072517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans?
Baked Beans contains 91 kcal per 100 g and about 187 kcal per serving (205 g).
How much sugar is in Baked Beans?
Baked Beans has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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