Comparison

Baked Beans vs Cannellini Beans in Water

Overall, Cannellini Beans in Water has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBaked BeansCannellini Beans in Water
Nutri-Score a a
NOVA group 4 4
Calories 91 kcal 93 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 4.8 g 1 g
Salt 0.5 g 0.1 g
Fiber 4.7 g 8.8 g
Protein 4.7 g 6.6 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cannellini Beans in Water has 79% less sugar (1 g vs 4.8 g).
  • Cannellini Beans in Water has 81% less salt (0.1 g vs 0.5 g).
  • Cannellini Beans in Water has 47% more fiber (8.8 g vs 4.7 g).
  • Cannellini Beans in Water has 29% more protein (6.6 g vs 4.7 g).

Ingredients

Baked Beans

haricot beans 50%, tomato 35%, water, sugar, modified maize starch, salt, onion powder, ground paprika, flavourings, paprika extract,

Cannellini Beans in Water

Cannellini Beans, Water, Firming Agent: Calcium Chloride, Antioxidant So ALLERGY ADVICE: For allergens, see ingredients in bold. CAUTION: Care should be taken when opening and disposing of all cans NUTRITION TYPICAL VALUES (drained) Energy Fat

FAQ

Which is healthier: Baked Beans or Cannellini Beans in Water?

Overall, Cannellini Beans in Water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baked Beans has fewer calories: 91 kcal versus 93 kcal per 100 g.

Which has less sugar?

Cannellini Beans in Water has less sugar: 1 g versus 4.8 g per 100 g.

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