Baked Beans vs Baked Beans in a Rich, Thick, Tomatoey Sauce
Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Baked Beans
Baked Beans in a Rich, Thick, Tomatoey Sauce
Nutrition per 100 g
| Nutrient | Baked Beans | Baked Beans in a Rich, Thick... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 85 kcal |
| Fat | 0.5 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.8 g | 4.7 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 4.7 g | 5.9 g |
| Protein | 4.7 g | 4.6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Beans in a Rich, Thick, Tomatoey Sauce has 20% more fiber (5.9 g vs 4.7 g).
Ingredients
Baked Beans
haricot beans 50%, tomato 35%, water, sugar, modified maize starch, salt, onion powder, ground paprika, flavourings, paprika extract,
Baked Beans in a Rich, Thick, Tomatoey Sauce
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.
FAQ
Which is healthier: Baked Beans or Baked Beans in a Rich, Thick, Tomatoey Sauce?
Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans in a Rich, Thick, Tomatoey Sauce has fewer calories: 85 kcal versus 91 kcal per 100 g.
Which has less sugar?
Baked Beans in a Rich, Thick, Tomatoey Sauce has less sugar: 4.7 g versus 4.8 g per 100 g.