Haricots rouges vs Baked Beans in a Rich, Thick, Tomatoey Sauce
Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Haricots rouges
Baked Beans in a Rich, Thick, Tomatoey Sauce
Nutrition per 100 g
| Nutrient | Haricots rouges | Baked Beans in a Rich, Thick... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 96 kcal | 85 kcal |
| Fat | 1 g | 0.6 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 4.7 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 6.5 g | 5.9 g |
| Protein | 7.2 g | 4.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baked Beans in a Rich, Thick, Tomatoey Sauce has 11% fewer calories (85 kcal vs 96 kcal).
- Baked Beans in a Rich, Thick, Tomatoey Sauce has 40% less fat (0.6 g vs 1 g).
- Haricots rouges has 89% less sugar (0.5 g vs 4.7 g).
- Haricots rouges has 36% more protein (7.2 g vs 4.6 g).
- Baked Beans in a Rich, Thick, Tomatoey Sauce has the better Nutri-Score.
- Haricots rouges is less processed (lower NOVA group).
Ingredients
Haricots rouges
Eau, haricots rouges secs trempés, sucre, sel. Traces de soja.
Baked Beans in a Rich, Thick, Tomatoey Sauce
Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.
FAQ
Which is healthier: Haricots rouges or Baked Beans in a Rich, Thick, Tomatoey Sauce?
Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans in a Rich, Thick, Tomatoey Sauce has fewer calories: 85 kcal versus 96 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 0.5 g versus 4.7 g per 100 g.