Comparison

Haricots blancs à la tomate vs Baked Beans in a Rich, Thick, Tomatoey Sauce

Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots blancs à la tomateBaked Beans in a Rich, Thick...
Nutri-Score c a
NOVA group 4 4
Calories 81 kcal 85 kcal
Fat 0.7 g 0.6 g
Saturated fat 0.3 g 0.1 g
Sugars 1 g 4.7 g
Salt 0.8 g 0.6 g
Fiber 5.1 g 5.9 g
Protein 4.6 g 4.6 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots blancs à la tomate has 79% less sugar (1 g vs 4.7 g).
  • Baked Beans in a Rich, Thick, Tomatoey Sauce has 14% more fiber (5.9 g vs 5.1 g).
  • Baked Beans in a Rich, Thick, Tomatoey Sauce has the better Nutri-Score.

Ingredients

Haricots blancs à la tomate

Haricots blancs trempés 45%, eau, double concentré de tomates 6,3%, sel, vinaigre, sucre, amidon modifié de maïs, protéines végétales hydrolysées, poudre d'oignon, poudre de paprika, arôme naturel (extraits d'épices, d'oignon, d'ail et d'herbes).

Baked Beans in a Rich, Thick, Tomatoey Sauce

Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.

FAQ

Which is healthier: Haricots blancs à la tomate or Baked Beans in a Rich, Thick, Tomatoey Sauce?

Overall, Baked Beans in a Rich, Thick, Tomatoey Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots blancs à la tomate has fewer calories: 81 kcal versus 85 kcal per 100 g.

Which has less sugar?

Haricots blancs à la tomate has less sugar: 1 g versus 4.7 g per 100 g.

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