Comparison

Baked Beans in a rich tomato sauce vs Baked Beans in a Rich, Thick, Tomatoey Sauce

Overall, Baked Beans in a rich tomato sauce has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBaked Beans in a rich tomato...Baked Beans in a Rich, Thick...
Nutri-Score a a
NOVA group 4 4
Calories 90 kcal 85 kcal
Fat 0.7 g 0.6 g
Saturated fat 0.2 g 0.1 g
Sugars 4.9 g 4.7 g
Salt 0.5 g 0.6 g
Fiber 7.1 g 5.9 g
Protein 4.8 g 4.6 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baked Beans in a rich tomato sauce has 17% more fiber (7.1 g vs 5.9 g).

Ingredients

Baked Beans in a rich tomato sauce

Baked beans in tomato sauce Ingredients 51% Haricot Beans, Water, 5.5% Triple Concentrated Tomato Purée, Sugar, Modified Maize Starch, Salt, Onion Powder, Maltodextrin, Paprika Powder, Rapeseed Oil, Spice Extracts (Clove, Paprika, Capsicum, Cinnamon), Natural Chilli Flavouring, Garlic Extract, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid

Baked Beans in a Rich, Thick, Tomatoey Sauce

Beans (51%), Tomatoes (38%), Water, Sugar, Modified Maize Starch, Reduced Sodium Sea Salt, Spirit Vinegar, Salt, Paprika, White Pepper, Spices, Flavourings.

FAQ

Which is healthier: Baked Beans in a rich tomato sauce or Baked Beans in a Rich, Thick, Tomatoey Sauce?

Overall, Baked Beans in a rich tomato sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baked Beans in a Rich, Thick, Tomatoey Sauce has fewer calories: 85 kcal versus 90 kcal per 100 g.

Which has less sugar?

Baked Beans in a Rich, Thick, Tomatoey Sauce has less sugar: 4.7 g versus 4.9 g per 100 g.

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