Baked Beans in a rich tomato sauce vs Haricots rouges
Overall, Haricots rouges has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Baked Beans in a rich tomato sauce
Haricots rouges
Nutrition per 100 g
| Nutrient | Baked Beans in a rich tomato... | Haricots rouges |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 3 |
| Calories | 90 kcal | 96 kcal |
| Fat | 0.7 g | 1 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 4.9 g | 0.5 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 7.1 g | 6.5 g |
| Protein | 4.8 g | 7.2 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots rouges has 90% less sugar (0.5 g vs 4.9 g).
- Haricots rouges has 33% more protein (7.2 g vs 4.8 g).
- Baked Beans in a rich tomato sauce has the better Nutri-Score.
- Haricots rouges is less processed (lower NOVA group).
Ingredients
Baked Beans in a rich tomato sauce
Baked beans in tomato sauce Ingredients 51% Haricot Beans, Water, 5.5% Triple Concentrated Tomato Purée, Sugar, Modified Maize Starch, Salt, Onion Powder, Maltodextrin, Paprika Powder, Rapeseed Oil, Spice Extracts (Clove, Paprika, Capsicum, Cinnamon), Natural Chilli Flavouring, Garlic Extract, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid
Haricots rouges
Eau, haricots rouges secs trempés, sucre, sel. Traces de soja.
FAQ
Which is healthier: Baked Beans in a rich tomato sauce or Haricots rouges?
Overall, Haricots rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baked Beans in a rich tomato sauce has fewer calories: 90 kcal versus 96 kcal per 100 g.
Which has less sugar?
Haricots rouges has less sugar: 0.5 g versus 4.9 g per 100 g.