Baked Beans vs 5 rodzajów fasoli w sosie pomidorowym
Overall, 5 rodzajów fasoli w sosie pomidorowym has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baked Beans | 5 rodzajów fasoli w sosie po... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 90 kcal | 87 kcal |
| Fat | 0.3 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 4.8 g | 4.7 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 3.5 g | 4.3 g |
| Protein | 5.1 g | 5.4 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 5 rodzajów fasoli w sosie pomidorowym has 19% more fiber (4.3 g vs 3.5 g).
Ingredients
Baked Beans
haricot beans, tomatoes, water, sugar, modified maize starch, salt, spirit vinegar, onion powder, paprika powder, flavourings, basil extract, colour: paprika extract,
5 rodzajów fasoli w sosie pomidorowym
Mieszanka fasoli w zmiennych proporcjach 52% (fasola Haricot, fasola Pinto, fasola biała Cannellini, fasola Borlotti, fasola czerwona), pomidory 37%, woda, cukier, skrobia kukurydziana modyfikowana, ocet spirytusowy, sól, ekstrakty przypraw, ekstrakt ziołowy.
FAQ
Which is healthier: Baked Beans or 5 rodzajów fasoli w sosie pomidorowym?
Overall, 5 rodzajów fasoli w sosie pomidorowym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
5 rodzajów fasoli w sosie pomidorowym has fewer calories: 87 kcal versus 90 kcal per 100 g.
Which has less sugar?
5 rodzajów fasoli w sosie pomidorowym has less sugar: 4.7 g versus 4.8 g per 100 g.