Vegetable Stock Pots
Vegetable Stock Pots by Newgate provides 5 kcal per 100 ml, with 0.2 g of sugars and 0.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Broths category. Contains: celery.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (100 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 5 kcal | 5 kcal | 75 −93% | |
| Total fat | 0.3 g | 0.3 g | 0% | 3.3 −91% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 0.3 g | 0.3 g | 0% | 6.7 −96% |
| Total sugars | 0.2 g | 0.2 g | 2 −90% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 2.8 −96% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 0.9 −89% |
| Protein | 0.2 g | 0.2 g | 0% | 4.2 −95% |
| Salt | 0.9 g | 0.9 g | 6.7 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 342 Broths products on Foodmetria.
Compared with other broths
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CON C 335619 109070> Concentrated vegetable stock Ingredients 63% Concentrated Vegetable Stock (Water, Celeriac, 1.8% Carrot, 0.4% Celery, Red Pepper, 0.2% Onion, Leek, Cabbage), Salt, Natural Flavourings (contain Celery), Sunflower Oil, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Spices (Turmeric, 0.2% Parsley, Lovage, Black Pepper, Nutmeg), Sugar, Acidity Regulator: Citric Acid. Allergy Advice
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 ml)
- Sold in
- United Kingdom
- Barcode
- 4335619109070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Stock Pots?
Vegetable Stock Pots contains 5 kcal per 100 ml and about 5 kcal per serving (1 portion (100 ml)).
How much sugar is in Vegetable Stock Pots?
Vegetable Stock Pots has 0.2 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Vegetable Stock Pots healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Stock Pots contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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