Vietnamese Beef Flavor Noodle Soup Pho

by Snapdragon 87 g in Dehydrated soups Barcode 0815055010856
Not enough data to compute
Ultra-processed food

Vietnamese Beef Flavor Noodle Soup Pho by Snapdragon provides 333 kcal per 100 g, with 3.5 g of sugars and 4.6 g of protein. That is 12% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 87 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 87g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 290 kcal 124 +170%
Total fat 4.6 g 4 g 5% 2.7 +70%
Saturated fat 0.6 g 0.5 g 3% 1.1 −48%
Carbohydrates 66.7 g 58 g 21% 20 +233%
Total sugars 3.5 g 3 g 3.9 −12%
Added sugars 2.3 g 2 g 4% 4.3 −46%
Dietary fiber 3.5 g 3 g 11% 2.1 +61%
Protein 4.6 g 4 g 8% 4 +16%
Salt 4.6 g 4 g 3.4 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Dehydrated soups products on Foodmetria.

Compared with other dehydrated soups

Calories higher 14%
Sugars higher 28%
Salt higher 23%
Saturated fat higher 43%
Protein top 27%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, CELLULOSE GUM. PHO SOUP PASTE: ONION, SALT, SOYBEAN OIL, SHALLOT, SUGAR, WATER, GARLIC, MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, ARTIFICIAL FLAVORINGS, GINGER, CHILI POWDER, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, BASIL FLAVOR, LONG CORIANDER FLAVOR. SRIRACHA SAUCE: WATER, CHILI, SUGAR, CHILI POWDER, GARLIC, SALT, TOMATO PASTE, ACETIC ACID, MODIFIED CORN STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM. AROMATIC POUCH: SPICES. VEGETABLES: CARROT, CABBAGE, GREEN ONION, SHALLOT, CORIANDER.

Palm oil free
Allergens
Soybeans

Additives 11

Moderate overexposure risk
High overexposure risk
High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
87 g
Serving size
87g
Sold in
United States
Barcode
0815055010856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vietnamese Beef Flavor Noodle Soup Pho?

Vietnamese Beef Flavor Noodle Soup Pho contains 333 kcal per 100 g and about 290 kcal per serving (87g).

How much sugar is in Vietnamese Beef Flavor Noodle Soup Pho?

Vietnamese Beef Flavor Noodle Soup Pho has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vietnamese Beef Flavor Noodle Soup Pho healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vietnamese Beef Flavor Noodle Soup Pho contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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