Vietnamese Pho
Vietnamese Pho by Snapdragon provides 368 kcal per 100 g, with 4 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (76 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 368 kcal | 280 kcal | |
| Total fat | 5.3 g | 4 g | 5% |
| Saturated fat | 1.3 g | 1 g | 5% |
| Carbohydrates | 72.4 g | 55 g | 20% |
| Total sugars | 4 g | 3 g | |
| Added sugars | 2.6 g | 2 g | 4% |
| Dietary fiber | 2.6 g | 2 g | 7% |
| Protein | 5.3 g | 4 g | 8% |
| Salt | 5.9 g | 4.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
rice, tapioca starch, sugar, salt, cellulose gum, salt, sugar, disodium inosinate, disodium guanylate, soy sauce powder, spices, garlic, onion, silicone dioxide, artificial flavorings, citric acid, caramel color, soybean oil, spice, onion extracts, flavorings, oleoresin paprika, carrot, cabbage, green onion, onion, coriander
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (76 g)
- Sold in
- Italy, United States
- Barcode
- 0815055010986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vietnamese Pho?
Vietnamese Pho contains 368 kcal per 100 g and about 280 kcal per serving (1 bowl (76 g)).
How much sugar is in Vietnamese Pho?
Vietnamese Pho has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vietnamese Pho healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vietnamese Pho contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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