Nutrition report ready

Traditional Porridge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Phat product.

Nutri-Score C

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Traditional Porridge

by Phat in Porridge Barcode 5060183671362
Average nutritional quality
Green-Score
d
Environmental impact estimate

Traditional Porridge by Phat provides 378 kcal per 100 g, with 18.9 g of sugars and 18.4 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Porridge category.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
18.9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (62.5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 236 kcal 320 +18%
Total fat 6.4 g 4 g 5% 7 −8%
Saturated fat 1.1 g 0.7 g 3% 2 −43%
Carbohydrates 59.4 g 37.1 g 13% 49.9 +19%
Total sugars 18.9 g 11.8 g 10.6 +78%
Dietary fiber 6.7 g 4.2 g 15% 7.9 −15%
Protein 18.4 g 11.5 g 23% 11 +67%
Salt 0.4 g 0.2 g 0.3 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 731 Porridge products on Foodmetria.

Compared with other porridge

Calories higher 33%
Sugars higher 15%
Salt higher 21%
Saturated fat lower 48%
Protein top 8%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (62.5 g)
Labels & certifications
No added sugar
Sold in
United Kingdom
Barcode
5060183671362

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Porridge?

Traditional Porridge contains 378 kcal per 100 g and about 236 kcal per serving (1 portion (62.5 g)).

How much sugar is in Traditional Porridge?

Traditional Porridge has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Traditional Porridge healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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