Ticklebelly, Lemon Meringue Cake
Ticklebelly, Lemon Meringue Cake by Steven-Robert Desserts provides 297 kcal per 100 g, with 28.6 g of sugars and 2.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cakes (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 297 kcal | 270 kcal | 389 −24% | |
| Total fat | 14.3 g | 13 g | 17% | 18.2 −21% |
| Saturated fat | 5 g | 4.5 g | 23% | 7.4 −33% |
| Carbohydrates | 41.8 g | 38 g | 14% | 51.9 −20% |
| Total sugars | 28.6 g | 26 g | 31.8 −10% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 2 g | 4% | 4.7 −54% |
| Salt | 0.6 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, milk, soybean oil, cream, eggs, egg whites, corn syrup, modified food starch, nonfat milk, lemon juice concentrate, salt, corn starch, carrageenan, cellulose gum, natural flavor, sodium acid pyrophosphate, baking soda, propylene glycol, xanthan gum, guar gum, agar, palm oil, lemon pulp, mono - and diglycerides, polysorbate 60, monocalcium phosphate, sodium citrate, triethyl citrate, sodium benzoate (preservative), citric acid (preservative), potassium sorbate (preservative), yellow 5, gellan gum, lemon oil, sorbitan monostearate, ascorbic acid, titanium dioxide (color), artificial flavor, yellow 6, locust bean gum, cream of tartar, caramel color, monoglycerides, whey, bha, monosodium phosphate, phosphoric acid (preservative), sodium propionate (preservative), glycerine.
- Allergens
- EggsGlutenMilkSoybeans
Additives 33
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cakes (91 g)
- Sold in
- United States
- Barcode
- 0734781103383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ticklebelly, Lemon Meringue Cake?
Ticklebelly, Lemon Meringue Cake contains 297 kcal per 100 g and about 270 kcal per serving (1/2 cakes (91 g)).
How much sugar is in Ticklebelly, Lemon Meringue Cake?
Ticklebelly, Lemon Meringue Cake has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ticklebelly, Lemon Meringue Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ticklebelly, Lemon Meringue Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ticklebelly, Lemon Meringue Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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