Cakebabies
Cakebabies by Steven-Robert Desserts provides 387 kcal per 100 g, with 35.5 g of sugars and 3.2 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cakebaby (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 120 kcal | 389 | |
| Total fat | 19.4 g | 6 g | 8% | 18.1 +7% |
| Saturated fat | 9.7 g | 3 g | 15% | 7.4 +31% |
| Carbohydrates | 51.6 g | 16 g | 6% | 51.9 |
| Total sugars | 35.5 g | 11 g | 31.8 +12% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.2 g | 1 g | 2% | 4.7 −32% |
| Salt | 0.7 g | 0.2 g | 0.7 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavor, vanilla), enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, powdered sugar (sugar, cornstarch), cocoa, butter (pasteurized cream, natural flavor), palm oil, red coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey, nonfat dry milk, artificial color {red lake #40}, soy lecithin, salt, artificial flavor), vanilla pudding (food starch-modified, sugar, salt, natural flavor, monoglycerides, whey, citric acid, caramel color), nonfat milk powder, red color (water, high fructose corn syrup, glycerine, red 40, sugar, food starch-modified, red 3, carrageenan, preservatives {potassium sorbate and sodium benzoate}, xanthan gum, citric acid), invert sugar, corn syrup, baking powder (sodium acid pyrophosphate. sodium bicarbonate, cornstarch, monocalcium phosphate), salt, palm oil (with soy lecithin), vinegar, natural vanilla flavor, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), natural flavor, vanilla extract, food starch-modified.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cakebaby (31 g)
- Sold in
- United States
- Barcode
- 0734781900333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cakebabies?
Cakebabies contains 387 kcal per 100 g and about 120 kcal per serving (1 cakebaby (31 g)).
How much sugar is in Cakebabies?
Cakebabies has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cakebabies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cakebabies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cakebabies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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