Ticklebelly, Carrot Cake
Ticklebelly, Carrot Cake by Steven-Robert Desserts provides 367 kcal per 100 g, with 28.4 g of sugars and 3.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cake (109 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 400 kcal | 389 −6% | |
| Total fat | 21.1 g | 23 g | 29% | 18.1 +16% |
| Saturated fat | 7.3 g | 8 g | 40% | 7.4 |
| Carbohydrates | 40.4 g | 44 g | 16% | 51.9 −22% |
| Total sugars | 28.4 g | 31 g | 31.8 −11% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.8 |
| Protein | 3.7 g | 4 g | 8% | 4.7 −22% |
| Salt | 0.7 g | 0.8 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, pasteurized cultured milk and cream, eggs, pineapple, palm oil, water, raisins, walnuts, invert sugar, almonds, pineapple juice, salt, baking soda, cinnamon, molasses, corn starch, xanthan gum, guar gum, modified food starch, carrageenan, carob bean gum, cellulose gum, nutmeg, gum arabic, calcium chloride (preservative), ascorbic acid, vanilla beans, vanilla extract, gum tragacanth (natural thickener), citric acid, corn syrup.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cake (109 g)
- Sold in
- United States
- Barcode
- 0734781103369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ticklebelly, Carrot Cake?
Ticklebelly, Carrot Cake contains 367 kcal per 100 g and about 400 kcal per serving (1/2 cake (109 g)).
How much sugar is in Ticklebelly, Carrot Cake?
Ticklebelly, Carrot Cake has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ticklebelly, Carrot Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ticklebelly, Carrot Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ticklebelly, Carrot Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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