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Tempura Crunch
Tempura Crunch by Waitrose provides 240 kcal per 100 g, with 4.6 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 225 g pack. Contains: crustaceans, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (224 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 538 kcal | 161 +49% | |
| Total fat | 13 g | 29.1 g | 37% | 4.7 +177% |
| Saturated fat | 4.1 g | 9.2 g | 46% | 0.9 +337% |
| Carbohydrates | 26 g | 58.2 g | 21% | 23.7 +10% |
| Total sugars | 4.6 g | 10.3 g | 4.5 | |
| Added sugars | 3.1 g | 7 g | 14% | 5.3 −41% |
| Protein | 4.3 g | 9.6 g | 19% | 6 −28% |
| Salt | 1 g | 2.2 g | 1.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riso all'aceto [riso, condimento sushi [aceto di alcool (estratto di riso, estratto di fermentato di saké, aceto di alcool), zucchero, sale, estratto di alga kelp], succo di limone, olio di semi semi di girasole, sale], tempura di mazzancolla (prodotto decongelato) 15% [mazzancolla tropicale (Litopenaeus vannamei) (regolatori di acidità: E330, E331, destrine, gambero (crostacei), sale, agenti lievitanti: E500(ii)), panatura (Farina di mais, amido di mais, destrosio, aglio, amido modificato, cipolla, farina di riso, sale, zucchero, amido di tapioca, grasso vegetale, acqua, farina di grano, stabilizzante: E415), pastella (addensanti: E412, amido modificato, sale, amido, zucchero, grasso vegetale, farina di grano, lievito), pre pastellatura (addensanti: E1420, antiossidanti: E300, coloranti: E170(1), sale, grasso solidoper cucinare, zucchero, farina di grano, lievito), olio di soia raffinato] [Vietnam, Tailandia], cipolla fritta [cipolla, olio di palma, farina di grano, sale], avocado, cetriolo, maionese senza uova [olio di colza, acqua, aceto di alcool, zucchero, sale, amido modificato, correttori di acidità: E330, semi di senape, stabilizzante: E415, spezie], salsa sushi [zucchero, salsa di soia (acqua, soia, sale, aceto di alcool), acqua, caramello aromatico (saccarosio, sciroppo di glucosio), sciroppo di glucosio-fruttosio, amido di mais modificato, melassa, sale, acquavite, stabilizzante: E401, E415, estratto di lievito], lattuga, alga nori, sriracha [peperoncino, acqua, zucchero, aglio (aglio, correttori di acidità: E330), aceto di alcool, paprica, sale, peperoncino di cayenna, addensanti: E412, stabilizzante: E415, coloranti: E160c, conservanti: E202, correttori di acidità: E330]. Può contenere: sesamo, uovo, pesce, sedano, molluschi, frutta a guscio, latte, solfiti, arachidi.
- Allergens
- CrustaceansGlutenMustardSoybeans
- May contain traces
- CeleryEggsFishMilkMolluscsNutsPeanutsSesame seedsSulphur dioxide and sulphites
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Serving size
- 1 portion (224 g)
- Sold in
- United Kingdom
- Barcode
- 3760199050206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tempura Crunch?
Tempura Crunch contains 240 kcal per 100 g and about 538 kcal per serving (1 portion (224 g)).
How much sugar is in Tempura Crunch?
Tempura Crunch has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tempura Crunch healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tempura Crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tempura Crunch contain?
According to the label data it contains: Crustaceans, Gluten, Mustard, Soybeans. It may also contain traces of celery, eggs, fish, milk, molluscs, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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