Sweet Bay Scallop
Sweet Bay Scallop by Scallop St. Jacques provides 310 kcal per 100 g, with 1.4 g of sugars and 9.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: celery, eggs, gluten, milk, molluscs, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 220 kcal | 121 +156% | |
| Total fat | 23.9 g | 17 g | 22% | 4 +502% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 0.8 +723% |
| Carbohydrates | 14.1 g | 10 g | 4% | 5.2 +170% |
| Total sugars | 1.4 g | 1 g | 0.8 +87% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 9.9 g | 7 g | 14% | 15.6 −37% |
| Salt | 2 g | 1.4 g | 0.8 +140% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Scallops, pasteurized part skim milk, soybean oil, wheat flour, creamer [palm oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin, bht], liquid margarine [liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial butter flavor, beta carotene, vitamin a palmitate, calcium disodium edta added to protect flavor], diced celery, diced onion, diced red bell peppers. contains 2% or less of the following: egg yolks, water, distilled vinegar, cider vinegar, egg white solids, oleoresin paprika, natural flavor, cultures, enzymes, yeast, evaporated cane juice, sea salt, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium phosphate, calcium sulfate, sherry wine, sulfites. topped with: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring), bread crumbs [enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil, yeast, salt, preservatives (calcium propionate, bht), natural flavor], salt, sugar, spices, paprika, corn flour, natural spice extractives, parsley flakes.
- Allergens
- CeleryEggsGlutenMilkMolluscsSoybeansSulphur dioxide and sulphites
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0074331904061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sweet Bay Scallop?
Sweet Bay Scallop contains 310 kcal per 100 g and about 220 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Sweet Bay Scallop?
Sweet Bay Scallop has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sweet Bay Scallop healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sweet Bay Scallop vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sweet Bay Scallop contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Molluscs, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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