Brand

Scallop St. Jacques

1 Scallop St. Jacques product averages 310 kcal, 1.4 g of sugars and 9.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sweet Bay Scallop (1.4 g per 100 g)

Frozen seafood 2,544
a b c d e
1 product
e NOVA 4
Sweet Bay Scallop
Scallop St. Jacques
310 kcal
23.9 Fat g
1.4 Sugar g
2 Salt g
per 100 g · 9.9 g protein
7 allergens