The Fishmonger Fish Fingers

by Aldi in Frozen seafood Barcode 4061462476921
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

The Fishmonger Fish Fingers by Aldi is listed in the Frozen seafood category. That is 158% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). Contains: fish, gluten.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 fish fingers (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 10 g 8.2 g 11% 4 +152%
Saturated fat 0.9 g 0.7 g 3% 0.8 +10%
Carbohydrates 20.6 g 16.9 g 6% 5.2 +296%
Total sugars 2 g 1.6 g 0.8 +158%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 1.2 g 1 g 4% 0.3 +280%
Protein 15.2 g 12.5 g 25% 15.6
Salt 0.5 g 0.4 g 0.8 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Compared with other frozen seafood

Sugars higher 11%
Salt lower 38%
Saturated fat higher 31%
Protein top 52%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Alaska Pollock (Theraga chalcogramma) (FISH) (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, Wheat Starch, Salt, Ground Spices (Paprika, Turmeric), Yeast

Palm oil freeNot veganNot vegetarian
Allergens
FishGluten

Product details

Serving size
3 fish fingers (82 g)
Sold in
United Kingdom
Barcode
4061462476921

Prices reported by shoppers

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Recipe & label changes

  1. September 21, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Alaska Pollock (Theraga chalcogramma) (_FISH_) (64%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, _Wheat_ Starch, Salt, Ground Spices (Paprika, Turmeric), Yeast

      Alaska Pollock (Theraga chalcogramma) (FISH) (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, Wheat Starch, Salt, Ground Spices (Paprika, Turmeric), Yeast

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How much sugar is in The Fishmonger Fish Fingers?

The Fishmonger Fish Fingers has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The Fishmonger Fish Fingers healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The Fishmonger Fish Fingers vegan?

Based on its ingredient list, it is not vegan.

What allergens does The Fishmonger Fish Fingers contain?

According to the label data it contains: Fish, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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