Sushi box
Sushi box by california combo is listed in the Meals with cooked white fish category. That is 130% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 8oz pack. Contains: crustaceans, eggs, fish, gluten, mustard, none, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 7 g | 0.3 g | 0% | 9 −22% |
| Saturated fat | 1 g | 0 g | 0% | 1.7 −41% |
| Carbohydrates | 35 g | 1.4 g | 1% | 11.7 +198% |
| Total sugars | 5 g | 0.2 g | 2.2 +130% | |
| Dietary fiber | 2 g | 0.1 g | 0% | 1.2 +67% |
| Protein | 5 g | 0.2 g | 0% | 11.6 −57% |
| Salt | 0.5 g | 0 g | 1.1 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Meals with cooked white fish products on Foodmetria.
Compared with other meals with cooked white fish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice, Kanikama, Cucumber, Avocado, Spicy Mayo, Sushi Sauce, Fried Onion, Sushi seasoning, Roasted Seaweed, Sesame seeds. *Kanikama: Fish Protein (Pollock, Threadfin Bream and or Whiting), Water, Wheat Starch, Sugar, Salt, Crab Extract, Crab Flavor, Mirin (rice wine), Monosodium Glutamate, Egg White, Carmine & Paprika as color additives, Sodium Polyphosphate; *SPICY MAYO: SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SUGAR, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGGS, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA - CALCIUM DISODIUM (TO PROTECT FLAVOR & COLOR). *Sushi Sauce: High fructose corn syrup, water, naturally brewed soy sauce (water, wheat, soybeans, salt) corn syrup, salt, modified corn starch, vinegar, caramel color, sodium benzoate: Less than 1/10 of 1% as a preservative, xanthan gum). *Sushi seasoning: High fructose corn syrup, rice vinegar, water, salt, monosodium glutamate, lemon juice concentrate, caramel color. *Fried Onion (Onion (75%), Vegetable oil (palm oil non hydrogenated), Wheat flour, Salt); Roasted Seaweed, spices. White Ginger: Ginger, water, vinegar, salt, acetic acid, aspartame (Contains Phenylalanine), citric acid, malic acid, potassium sorbate as preservatve. *Wasabi: Horseradish, corn flour, mustard, ascorbic acid (Vitamin C), artificial flavor, artificial color (FD&C Yellow #5, FD&C Blue #1). Soy Sauce: Water, Wheat, Soybeans, Salt, Sodium benzoate: Less than 1/10 of 1% as a preservative.
- Allergens
- CrustaceansEggsFishGlutenMustardNoneSesame seedsSoybeans
- May contain traces
- CrustaceansEggsFishMilkShellfish soy wheat
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8oz
- Serving size
- 4g
- Sold in
- United States
- Barcode
- 0639123000019
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Sushi box?
Sushi box has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi box healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sushi box vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sushi box contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, None, Sesame seeds, Soybeans. It may also contain traces of milk, shellfish soy wheat. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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