Sugar free low calorie syrup

by B&G Foods North America Inc. in Simple syrups Barcode 0053900000311
Not enough data to compute
Ultra-processed food

Sugar free low calorie syrup by B&G Foods North America Inc. provides 25 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 25 kcal 15 kcal 268 −91%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 10 g 6 g 2% 64.9 −85%
Dietary fiber 1.7 g 1 g 4% 1.8 −5%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0.5 g 0.3 g 0.2 +112%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories lower 8%
Salt higher 16%
Protein top 100%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sorbitol, cellulose gum, natural and artificial flavors, salt, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), sucralose, phosphoric acid, acesulfame potassium, aspartame*, citric acid.

Palm oil free

Additives 10

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (60 g)
Sold in
United States
Barcode
0053900000311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar free low calorie syrup?

Sugar free low calorie syrup contains 25 kcal per 100 g and about 15 kcal per serving (1/4 cup (60 g)).

Is Sugar free low calorie syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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