Sugar free low calorie maple syrup
Sugar free low calorie maple syrup by B&G Foods North America Inc. provides 8 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (60 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 8 kcal | 5 kcal | 311 −97% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 5 g | 3 g | 1% | 76.3 −93% |
| Total sugars | 3.3 g | 2 g | 65.8 −95% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 0.7 +133% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0.2 g | 0.1 g | 0.2 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1138 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sorbitol, cellulose gum, natural and artificial maple flavor, salt, aspartame*, citric acid, caramel color, sodium benzoate and potassium sorbate (as preservatives), acesulfame potassium.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (60 ml)
- Sold in
- United States
- Barcode
- 0039059551126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar free low calorie maple syrup?
Sugar free low calorie maple syrup contains 8 kcal per 100 g and about 5 kcal per serving (0.25 cup (60 ml)).
How much sugar is in Sugar free low calorie maple syrup?
Sugar free low calorie maple syrup has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugar free low calorie maple syrup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 7, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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