Molasses

by Grandma's 12 fl oz (355 ml) in Simple syrups Barcode 0072400711244
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Molasses by Grandma's provides 282 kcal per 100 g, with 70.6 g of sugars and 0 g of protein. That is 31% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Simple syrups category and comes in a 12 fl oz (355 ml) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (21.25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 60 kcal 268 +5%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 75.3 g 16 g 6% 64.9 +16%
Total sugars 70.6 g 15 g 54.1 +31%
Added sugars 100 g 21.3 g 43% 42 +138%
Dietary fiber 4.7 g 1 g 4% 1.8 +163%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0.2 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories lower 46%
Sugars higher 30%
Salt lower 30%
Saturated fat lower 1%
Protein top 100%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MOLASSES

Palm oil freeMaybe veganVegetarian

Product details

Quantity
12 fl oz (355 ml)
Serving size
1 tbsp (21.25 g)
Labels & certifications
No glutenNo GMOsKosherNon GMO projectOrthodox Union Kosher
Sold in
France, United States, world
Barcode
0072400711244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Molasses?

Molasses contains 282 kcal per 100 g and about 60 kcal per serving (1 tbsp (21.25 g)).

How much sugar is in Molasses?

Molasses has 70.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Molasses healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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