Chocolate Brownie

by Grandma's 70.8 g (2 1/2 OZ) in Biscuits Barcode 0028400079143
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolate Brownie by Grandma's is listed in the Biscuits category. That is 243% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 70.8 g (2 1/2 OZ) pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
48.9 g · High
Saturated fat
20.4 g · High
Sugars
98 g · High
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 48.9 g 17.1 g 22% 20.3 +141%
Saturated fat 20.4 g 7.1 g 36% 8.8 +131%
Total sugars 98 g 34.3 g 28.6 +243%
Added sugars 54.9 g 19.2 g 38% 18.5 +196%
Dietary fiber 8.2 g 2.9 g 10% 3.5 +135%
Protein 16.3 g 5.7 g 11% 6.8 +139%
Salt 2.4 g 0.8 g 0.7 +238%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Sugars higher 1%
Salt higher 1%
Saturated fat higher 4%
Protein top 3%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm and canola oil [with tbhq to preserve freshness]), sugar, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavors), high fructose corn syrup, dextrose, cocoa powder (processed with alkali), fructose and less than 2% of salt, eggs, leavening (baking soda, ammonium bicarbonate), mono - and diglycerides, malt extract, corn syrup, corn starch, modified food starch, maltodextrin (made from corn), propylene glycol mono and diesters of fats and fatty acids, soy lecithin, gum acacia, triglycerides, caramel color, and natural and artificial flavors.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
NutsPeanutsPeanuts &tree nuts

Additives 10

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70.8 g (2 1/2 OZ)
Serving size
1 cookie (35 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0028400079143

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Chocolate Brownie?

Chocolate Brownie has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Brownie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Brownie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Brownie contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts, peanuts &tree nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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