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Steinofenbrot, Harry 1688
Roggenmischbrot
Steinofenbrot, Harry 1688 by harry provides 220 kcal per 100 g, with 1.7 g of sugars and 7.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cereals and potatoes category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 123 kcal | 330 −33% | |
| Total fat | 1.5 g | 0.8 g | 1% | 8.3 −82% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 2.1 −86% |
| Carbohydrates | 42 g | 23.5 g | 9% | 51.5 −18% |
| Total sugars | 1.7 g | 1 g | 6.6 −74% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 5.2 g | 2.9 g | 10% | 4.5 +15% |
| Protein | 7.1 g | 4 g | 8% | 9 −21% |
| Salt | 1 g | 0.6 g | 1.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.
Compared with other cereals and potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl), Wasser, Roggenmehl, Salz, Hefe, Roggenmalzmehl, Säureregulator: Natriumacetate.
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 56 g
- Labels & certifications
- No preservativesNutriscoreNutriscore Grade A
- Sold in
- Austria, France, Germany, Switzerland
- Barcode
- 4071800000855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steinofenbrot, Harry 1688?
Steinofenbrot, Harry 1688 contains 220 kcal per 100 g and about 123 kcal per serving (56 g).
How much sugar is in Steinofenbrot, Harry 1688?
Steinofenbrot, Harry 1688 has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steinofenbrot, Harry 1688 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steinofenbrot, Harry 1688 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Steinofenbrot, Harry 1688 contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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