Purée de patates douces vs Steinofenbrot, Harry 1688
Overall, Steinofenbrot, Harry 1688 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Purée de patates douces | Steinofenbrot, Harry 1688 |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 72 kcal | 220 kcal |
| Fat | 1.4 g | 1.5 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 3.7 g | 1.7 g |
| Salt | 0.6 g | 1 g |
| Fiber | 2.1 g | 5.2 g |
| Protein | 1.9 g | 7.1 g |
| Additives | 0 | 1 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de patates douces has 67% fewer calories (72 kcal vs 220 kcal).
- Steinofenbrot, Harry 1688 has 54% less sugar (1.7 g vs 3.7 g).
- Purée de patates douces has 44% less salt (0.6 g vs 1 g).
- Steinofenbrot, Harry 1688 has 60% more fiber (5.2 g vs 2.1 g).
- Steinofenbrot, Harry 1688 has 73% more protein (7.1 g vs 1.9 g).
- Steinofenbrot, Harry 1688 has the better Nutri-Score.
- Only Purée de patates douces lists: Milk.
- Only Steinofenbrot, Harry 1688 lists: Gluten.
Ingredients
Purée de patates douces
Patates douces 43%, pommes de terre, lait demi-écrémé, carottes, crème fraîche, jus de clémentine 0,5%, sel, curry 0,02%, gingembre. Fabriquée dans un atelier qui utilise du céleri.
Steinofenbrot, Harry 1688
Weizenmehl, Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl, Weizenmehl), Wasser, Roggenmehl, Salz, Hefe, Roggenmalzmehl, Säureregulator: Natriumacetate.
FAQ
Which is healthier: Purée de patates douces or Steinofenbrot, Harry 1688?
Overall, Steinofenbrot, Harry 1688 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de patates douces has fewer calories: 72 kcal versus 220 kcal per 100 g.
Which has less sugar?
Steinofenbrot, Harry 1688 has less sugar: 1.7 g versus 3.7 g per 100 g.