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1688 Steinofenbrot
1688 Steinofenbrot by harry provides 220 kcal per 100 g, with 1.7 g of sugars and 7.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Bran bread category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 123 kcal | 258 −15% | |
| Total fat | 1.5 g | 0.8 g | 1% | 5.1 −71% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 1.2 −74% |
| Carbohydrates | 42 g | 23.5 g | 9% | 39.6 +6% |
| Total sugars | 1.7 g | 1 g | 4.4 −61% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 5.2 g | 2.9 g | 10% | 7.1 −27% |
| Protein | 7.1 g | 4 g | 8% | 10.1 −30% |
| Salt | 1 g | 0.6 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Bran bread products on Foodmetria.
Compared with other bran bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de BLÉ, levain (eau, farine de SEIGLE compléte, farine de SEIGLE, farine de BLE), eau, farine de SEIGLE, sel, levure, farine de SEIGLE malté, correcteur d'acidité acétates de sodium, agent de traitement de la farine acide ascorbique.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany, Switzerland
- Barcode
- 4071800055619
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1688 Steinofenbrot?
1688 Steinofenbrot contains 220 kcal per 100 g and about 123 kcal per serving (56 g).
How much sugar is in 1688 Steinofenbrot?
1688 Steinofenbrot has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 1688 Steinofenbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 1688 Steinofenbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 1688 Steinofenbrot contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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