Top 10 · Updated October 2026

Least Processed Bran Bread

6 of the top 10 bran bread products sit in NOVA group 3 — the least processed end of the scale. The bran bread with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 15 bran bread with complete data.

  1. 1 Whole grain linseed and quinoa Bread

    Whole grain linseed and quinoa Bread

    Vita · 450g
    a NOVA 3 252 kcal 2.7 g sugar 9 g protein 3 g fat
  2. 2 1688 Steinofenbrot

    1688 Steinofenbrot

    harry
    b NOVA 3 220 kcal 1.7 g sugar 7.1 g protein 1.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Roggen Dunkel Schwarzbrot mild-aromatisch

    Roggen Dunkel Schwarzbrot mild-aromatisch

    Pema · 500 g
    b NOVA 3 188 kcal 3.5 g sugar 4.8 g protein 1.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Das Brot classic

    Das Brot classic

    Whole & Pure · 500 g
    c NOVA 3 320 kcal 4.3 g sugar 11.2 g protein 20.5 g fat

    Also: Palm oil free · No additives

  5. 5 Hvidløgsbrød Fuldkorn

    Hvidløgsbrød Fuldkorn

    Gestus · 2 x 175 g
    e NOVA 3 287 kcal 3.9 g sugar 7.7 g protein 9.4 g fat

    Also: Palm oil free

  6. 6 10 Grain and Seed Bread

    10 Grain and Seed Bread

    Clasen’s European Bakery · 1.5 lbs
    NOVA 3

    Also: Palm oil free · No additives

  7. 7 Sesam Volkoren Brood

    Sesam Volkoren Brood

    Lidl NL · 1
    a NOVA 4 242 kcal 1.4 g sugar 12.6 g protein 2.5 g fat

    Also: Palm oil free · Vegetarian

  8. 8 Protein with Whole Grains

    Protein with Whole Grains

    Dempster's · 600g
    a NOVA 4 200 kcal 1 g sugar 14 g protein 3 g fat

    Also: Palm oil free

  9. 9 Tindebrød med linfrø og sesamfrød

    Tindebrød med linfrø og sesamfrød

    GOMAN AS
    a NOVA 4 271 kcal 1 g sugar 12 g protein 7.1 g fat
  10. 10 Pan tostado integral

    Pan tostado integral

    docampo · 270 g
    a NOVA 4 387 kcal 4.5 g sugar 13 g protein 6.6 g fat

How we built this list

We ranked all published bran bread on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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