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Sfoglie al tapioca e riso
Sfoglie al tapioca e riso by Lidl provides 351 kcal per 100 g, with 0 g of sugars and 0.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and potatoes category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 35 kcal | 330 +6% | |
| Total fat | 0 g | 0 g | 0% | 8.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 87 g | 8.7 g | 3% | 51.5 +69% |
| Total sugars | 0 g | 0 g | 6.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.9 −100% |
| Dietary fiber | 1.2 g | 0.1 g | 0% | 4.5 −75% |
| Protein | 0.7 g | 0.1 g | 0% | 9 −92% |
| Salt | 0.1 g | 0 g | 1.1 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.
Compared with other cereals and potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
89% amido di tapioca (origine: Vietnam), 10% farina di riso (orgine Vietnam), sale.
Product details
- Quantity
- 250g
- Serving size
- 1 piece (10 g)
- Labels & certifications
- Green Dot
- Sold in
- Germany, Spain
- Barcode
- 4056489577959
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sfoglie al tapioca e riso?
Sfoglie al tapioca e riso contains 351 kcal per 100 g and about 35 kcal per serving (1 piece (10 g)).
How much sugar is in Sfoglie al tapioca e riso?
Sfoglie al tapioca e riso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sfoglie al tapioca e riso healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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