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Gnocchi di semola
Gnocchi di semola by Rieper provides 352 kcal per 100 g, with 1.4 g of sugars and 13 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and potatoes category and comes in a 80g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 330 +7% |
| Total fat | 0.6 g | 8.3 −93% |
| Saturated fat | 0.1 g | 2.1 −95% |
| Carbohydrates | 72 g | 51.5 +40% |
| Total sugars | 1.4 g | 6.6 −79% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 3.1 g | 4.5 −32% |
| Protein | 13 g | 9 +45% |
| Salt | 0 g | 1.1 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.
Compared with other cereals and potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro, semolino di grano tenero, lievito in polvere (agenti lievitanti: estratto di succo d'uva bio concentrato, bicarbonato di sodio)
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80g
- Sold in
- Germany, Italy
- Barcode
- 8000526000791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di semola?
Gnocchi di semola contains 352 kcal per 100 g.
How much sugar is in Gnocchi di semola?
Gnocchi di semola has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di semola healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi di semola contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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