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Ready to eat Porridge with Raspberry Layer
Ready to eat Porridge with Raspberry Layer by Ambrosia provides 86 kcal per 100 g, with 8.4 g of sugars and 3.7 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Porridge category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 86 kcal | 321 −73% | |
| Total fat | 2.3 g | 2.3 g | 3% | 7 −67% |
| Saturated fat | 1 g | 1 g | 5% | 2 −50% |
| Carbohydrates | 14.6 g | 14.6 g | 5% | 50 −71% |
| Total sugars | 8.4 g | 8.4 g | 10.6 −21% | |
| Dietary fiber | 1.1 g | 1.1 g | 4% | 7.9 −86% |
| Protein | 3.7 g | 3.7 g | 7% | 11 −66% |
| Salt | 0.4 g | 0.4 g | 0.3 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 729 Porridge products on Foodmetria.
Compared with other porridge
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 210 g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5000354919695
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to eat Porridge with Raspberry Layer?
Ready to eat Porridge with Raspberry Layer contains 86 kcal per 100 g and about 86 kcal per serving (1 portion (100 g)).
How much sugar is in Ready to eat Porridge with Raspberry Layer?
Ready to eat Porridge with Raspberry Layer has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ready to eat Porridge with Raspberry Layer healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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