Premium ice cream cake
Premium ice cream cake by Peanuts Worldwide Llc provides 265 kcal per 100 g, with 23.5 g of sugars and 2.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cake (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 180 kcal | 214 +24% | |
| Total fat | 14.7 g | 10 g | 13% | 10 +47% |
| Saturated fat | 10.3 g | 7 g | 35% | 6.2 +67% |
| Carbohydrates | 30.9 g | 21 g | 8% | 28.4 +9% |
| Total sugars | 23.5 g | 16 g | 21.6 +9% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 1 +57% |
| Protein | 2.9 g | 2 g | 4% | 3.4 −13% |
| Salt | 0.3 g | 0.2 g | 0.2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, hydrogenated palm kernel oil, cocoa alkali processed, coconut oil, contains less than 2% of the following: whey, dextrose, palm oil, rice flour, propylene glycol monoesters, mono and diglycerides, guar gum, calcium sulfate, cellulose gum, salt, artificial flavor, carrageenan, sodium caseinate, soy lecithin, baking soda, polyglycerol esters of fatty acids, polysorbate 60, carbohydrate gum, soy protein isolate, xanthan gum, tapioca starch, corn syrup solids, gum arabic, to preserve freshness (potassium sorbate), artificial colors (blue 1, yellow 5, red 40 lake, blue 1 lake, yellow 5 lake, red 3, yellow 6 lake), cellulose gel, canola oil, glycerine, colored with (titanium dioxide), carnauba wax, modified cornstarch, algin, confectioner's glaze, citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cake (68 g)
- Sold in
- United States
- Barcode
- 0016264153932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium ice cream cake?
Premium ice cream cake contains 265 kcal per 100 g and about 180 kcal per serving (1/4 cake (68 g)).
How much sugar is in Premium ice cream cake?
Premium ice cream cake has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Premium ice cream cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium ice cream cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium ice cream cake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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