Porridge Vanille

by Foodspring in Porridge Barcode 4260363480444
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Porridge Vanille by Foodspring provides 368 kcal per 100 g, with 14.3 g of sugars and 32 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Porridge category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
14.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 321 +15%
Total fat 10 g 7 +43%
Saturated fat 1.6 g 2 −19%
Carbohydrates 32 g 50 −36%
Total sugars 14.3 g 10.6 +35%
Added sugars 0 g 4.8 −100%
Dietary fiber 18.3 g 7.9 +131%
Protein 32 g 11 +191%
Salt 0.1 g 0.3 −80%

Category average across 729 Porridge products on Foodmetria.

Compared with other porridge

Calories lower 49%
Sugars higher 28%
Salt lower 47%
Saturated fat higher 34%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tq&ts: defatted soy semolina*, whole milkpowdett oat flakes* defattedso!lce natural flavour, thickener (guar gum*), natura/ bourbon vanl/a 'Vic, EC Control System

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
France
Barcode
4260363480444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Porridge Vanille?

Porridge Vanille contains 368 kcal per 100 g.

How much sugar is in Porridge Vanille?

Porridge Vanille has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Porridge Vanille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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