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Pasta jajeczna, por, jajko gotowane
Kanapka z pastą jajeczną, jajkiem, sosem pieprzowym i porem
Pasta jajeczna, por, jajko gotowane by Tomcio Paluch provides 264 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg sandwiches category and comes in a 200g pack. Contains: eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 232 +14% |
| Total fat | 19 g | 11.2 +69% |
| Saturated fat | 2.8 g | 2.8 |
| Carbohydrates | 8.5 g | 22.5 −62% |
| Total sugars | 1.1 g | 2.1 −48% |
| Added sugars | 0.1 g | 1.1 −95% |
| Dietary fiber | 3.5 g | 1.6 +117% |
| Protein | 14 g | 9.8 +42% |
| Salt | 1.1 g | 1 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Egg sandwiches products on Foodmetria.
Compared with other egg sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chleb proteinowy 41 % (mieszanka piekarnicza (gluten PSZENNY, mąka SOJOWA, siemię lniane, prażone ziarno SOI zgniecione, mąka PSZENNA pełnoziarnista, nasiona słonecznika, JAJA w proszku, mąka JĘCZMIENNA słodowa, skrobia PSZENNA, sól, olej rzepakowy, emulgatory: mono - i diglicerydy kwasów tłuszczowych, stearoilomleczan wapnia, mono-i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono-i diacetylowinowym; regulator kwasowości: octan wapnia), woda, mąka PSZENNA, nasiona słonecznika 5%, siemię lniane 5%, drożdże, środek wypiekowy (mąka PSZENNA, olej rzepakowy, sproszkowana acerola), pasta jajeczna 39% (JAJA gotowane 72%, olej rzepakowy, woda, nasiona GORCZYCY, ocet spirytusowy, cukier, skrobia modyfikowana, sól, ŻÓŁTKA JAJ, substancje zagęszczające: guma guar, guma ksantanowa; maltodekstryna, przyprawy), gotowane JAJA 11 %, sos pieprzowy 7% (woda, olej rzepakowy, musztarda (woda, nasiona GORCZYCY, ocet spirytusowy, cukier, sól, przyprawy), skrobia modyfikowana, cukier, sól, ocet spirytusowy, ekstrakt przypraw, ŻÓŁTKA JAJ, przyprawy, pieprz czarny 0,3 %, substancje zagęszczające: guma guar, guma ksantanowa; maltodekstryna), por 2%. Produkt może zawierać sezam, mleko, ryby, seler, łubin.
- Allergens
- EggsGlutenMustardSoybeans
- May contain traces
- CeleryFishLupinMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Poland
- Barcode
- 8586020103768
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta jajeczna, por, jajko gotowane?
Pasta jajeczna, por, jajko gotowane contains 264 kcal per 100 g.
How much sugar is in Pasta jajeczna, por, jajko gotowane?
Pasta jajeczna, por, jajko gotowane has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta jajeczna, por, jajko gotowane healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta jajeczna, por, jajko gotowane vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta jajeczna, por, jajko gotowane contain?
According to the label data it contains: Eggs, Gluten, Mustard, Soybeans. It may also contain traces of celery, fish, lupin, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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