Egg Mayonnaise

by Raynor's in Egg sandwiches Barcode 5024373000547
Good nutritional quality

Egg Mayonnaise by Raynor's provides 165 kcal per 100 g, with 1 g of sugars and 5.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Egg sandwiches category.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (243 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 165 kcal 400 kcal 232 −29%
Total fat 9.1 g 22.2 g 28% 11.2 −19%
Saturated fat 1.2 g 3 g 15% 2.8 −57%
Carbohydrates 15 g 36.5 g 13% 22.5 −33%
Total sugars 1 g 2.5 g 2.1 −51%
Dietary fiber 1 g 2.3 g 8% 1.6 −41%
Protein 5.2 g 12.6 g 25% 9.8 −47%
Salt 0.4 g 0.9 g 1 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Egg sandwiches products on Foodmetria.

Compared with other egg sandwiches

Calories lower 1%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 10%
Protein top 100%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (243 g)
Labels & certifications
FSCGreen Dot
Sold in
United Kingdom
Barcode
5024373000547

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Mayonnaise?

Egg Mayonnaise contains 165 kcal per 100 g and about 400 kcal per serving (1 portion (243 g)).

How much sugar is in Egg Mayonnaise?

Egg Mayonnaise has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg Mayonnaise healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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